Our client who is a hotel luxury group is seeking for a skilled Service Supervisorto join their team of culinary excellence.
You will oversee daily restaurant operations, manage staff performance, ensure top-quality service, and support initiatives that align with our brand’s commitment to excellence.
As the assistant Restaurant Manager, your responsibilities will include supervising front-of-house staff, ensuring adherence to safety and service standards, managing inventory, and optimising workflow for peak efficiency.
You’ll play a pivotal role in training and mentoring the team, ensuring that each guest enjoys a consistent, high-quality dining experience that reflects our dedication to taste, service, and atmosphere.
Duties & Responsibilities
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals.
You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To assist in the day to day running of the restaurant and to help ensure our client concepts, manuals, SOPs and logs are always kept current and implemented.
Desired Experience & Qualification
Grade 12 or Equivalent
Must speak, read, write and understand English at a professional level
Computer literate level 2 minimum experience in Microsoft Office (Word, Excel, PowerPoint and Outlook in particular)
Accommodation Certificate/Hotel School diploma is advantageous.
Previous experience in the same or similar position in a 4/5-star hotel
Familiar with all duties and procedures in a restaurant Environment