Sushi Preparation: Independently handle the entire sushi preparation process, from selecting and cutting ingredients to crafting and presenting the final dishes with precision and creativity.
Menu Contribution: Collaborate with the culinary team to contribute ideas and create new and innovative sushi dishes, incorporating Japanese fusion elements.
Quality Control: Maintain strict quality standards for all sushi dishes, ensuring consistency and adherence to established recipes.
Ordering and Inventory Management: Take responsibility for ordering fresh and high-quality ingredients, while effectively managing inventory to minimize waste and optimize food costs.
Workspace Organization: Maintain a clean and organized workspace, ensuring a smooth and efficient workflow in the sushi kitchen.
This role is designed for a hands-on Sushi Chef who thrives in a standalone position, taking ownership of the entire sushi culinary process while demonstrating excellent food cost control skills. If you meet these criteria and are passionate about creating exceptional sushi dishes, we encourage you to apply.
Experience: A minimum of 4-5 years of proven experience as a Sushi Chef, with a track record of success in both casual and a la carte restaurant environments.
Culinary Expertise: Extensive knowledge and skill in Japanese fusion cuisine, with the ability to create innovative and visually appealing sushi dishes.
Adaptability: Ability to work in fast-paced environments, adapting to various kitchen settings and culinary styles.
Creativity: Demonstrated ability to bring creativity to the kitchen, contributing to menu development and showcasing a passion for culinary arts.
Team Player: Strong teamwork and communication skills, with the ability to collaborate effectively with kitchen and restaurant staff.