Sous Chef

We are seeking a skilled and experienced Sous Chef to join our dynamic culinary team. This is an exciting opportunity for a passionate and creative professional to contribute to a high-standard dining experience at our resort.

Key Responsibilities:

• Assist the Executive Chef in managing daily kitchen operations.
• Ensure food quality, presentation, and consistency meet the resort’s standards.
• Supervise and train kitchen staff, maintaining a positive and productive work environment.
• Oversee stock control, ordering, and cost management to maintain efficiency.
• Maintain high standards of hygiene, safety, and compliance with food regulations.
• Contribute to menu planning and innovation, ensuring fresh and exciting offerings.

Requirements:

• Proven experience as a Sous Chef in a hotel, resort, or fine dining establishment.
• Strong leadership skills with the ability to manage and develop a kitchen team.
• Excellent knowledge of culinary techniques, food safety, and kitchen management.
• Ability to work under pressure in a fast-paced environment.
• Relevant culinary qualification is advantageous.