Sous Chef

Are you a culinary professional with a passion for excellence and leadership? We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. Based in Thohoyandou this role offers the chance to showcase your skills and contribute to creating unforgettable dining experiences.

Key Responsibilities:

• Assist the Executive Chef in overseeing all kitchen operations, ensuring consistent delivery of high-quality dishes.
• Supervise and mentor kitchen staff, fostering a culture of teamwork and continuous improvement.
• Contribute to menu planning and development, bringing innovative and creative ideas to the table.
• Ensure adherence to food safety, hygiene, and health standards at all times.
• Manage inventory and procurement to maintain optimal stock levels and minimize waste.
• Monitor kitchen costs and assist in budget control to achieve financial targets.
• Lead by example in maintaining a clean, organized, and efficient kitchen environment.

Requirements:

• Proven experience as a Sous Chef or in a similar leadership role within a professional kitchen.
• Culinary qualification from a recognized institution is highly advantageous.
• Strong knowledge of cooking techniques, menu planning, and kitchen equipment.
• Excellent leadership, organizational, and communication skills.
• Ability to work under pressure and in a fast-paced environment while maintaining high standards.
• Commitment to upholding food safety and hygiene practices.
• Flexibility to work shifts, including evenings, weekends, and holidays.