Restaurant Server

Key Responsibilities:

• Personally recognize and welcome all guests, including return visitors, using their names and ensuring a smooth dining experience.

• Learn and understand all menu items, ingredients, and preparation methods to confidently answer guest questions and take orders.

• Recommend wine, liquor, and food pairings to enhance the dining experience.

• Prepare thoroughly for each service period, ensuring all stations, supplies, and equipment are set and maintained.

• Communicate effectively with kitchen staff regarding guest expectations and special requests, and monitor food quality.

• Upsell beverages, appetizers, and desserts to boost revenue and enhance guest satisfaction.

• Operate the Micros P.O.S. system to place orders, manage guest checks, and process payments accurately.

• Maintain cleanliness and order at all tables and service areas, and report any maintenance concerns.

• Assist with room setup, lighting, ambiance, and guest seating when needed; handle reservations and provide Room Service as required.

• Stay knowledgeable about hotel services and other Atlific Hotels properties to support promotions and guest inquiries.

Qualifications:

• Strong knowledge of food, wine, and beverage service
• Ability to work in a fast-paced, team-oriented environment
• Excellent communication and time management skills
• Flexibility to work evenings, weekends, and holidays