Job Summary:
The primary responsibility of the host/ hostess is to welcome, seat the Guest and leave them with a great first impression of the restaurant, along with proper collection of cash and charges for all retail, maintaining a clean area, and giving exceptional service to all guests.
Essential Job Responsibilities:
Necessary Skills and Attributes:
Excellent verbal, comprehension, listening, and problem-solving skills
Interpersonal and time management skills
Guest relation skills
Adaptability
Sound Computer skills and working knowledge of Microsoft Word, Excel, PowerPoint and Outlook.
Formal Education:
High School Graduate or equivalent
Multilingual preferred