Head Chef - 5 Start Luxury Hotel

We are recruiting a highly skilled Head Chef to lead the culinary operations of a luxury 5-star eco-hotel in Zanzibar. This role requires a dynamic culinary leader with strong international experience, exceptional kitchen management skills, and the ability to consistently deliver world-class guest dining experiences.

The successful candidate will oversee all kitchen operations, menu development, food quality, team training, cost control, and adherence to the highest standards of hygiene and safety.

Operational & Culinary Leadership

• Lead and supervise all kitchen operations across multiple dining outlets.
• Ensure premium quality in every dish through consistent execution, presentation, and flavor.
• Develop seasonal, themed, and à la carte menus aligned to guest profiles and hotel standards.
• Oversee banquet, fine dining, room service, and special event menus.

Team Management

• Recruit, train, mentor, and manage an international kitchen team.
• Drive performance, discipline, and professional development.
• Foster a culture of creativity, accountability, and continuous improvement.

Cost & Compliance

• Manage food cost, stock rotation, recipe costing, and waste control.
• Ensure full compliance with HACCP, food hygiene, and safety regulations.
• Conduct regular audits, SOP reviews, and kitchen inspections.

Guest Experience & Standards

• Maintain 5-star luxury presentation and service levels.
• Handle VIP and special dietary requests with professionalism and precision.
• Collaborate closely with F&B, Front of House, and General Management teams.

Mandatory:

• Minimum 5+ years’ experience as a Head Chef in a 5-star hotel or luxury resort. Essential
• Strong background in Indian & Continental cuisine with international exposure.
• Culinary Degree / Diploma from a recognized culinary school.
• Certified in Food Safety & Hygiene (Level 3 or equivalent).
• Proven ability in menu engineering, food cost control, and inventory management.
• Leadership experience managing multicultural kitchen teams.
• Excellent knowledge of allergens, dietary preferences, and nutritional balance.

Preferred:

• Experience in East Africa, Middle East, Indian Ocean Islands, or similar environments.
• Sustainability-minded approach to sourcing, waste reduction, and kitchen operations.
• Exposure to eco-hotel or green-certified environments.