Welcome to the Apollo Hotel – a dynamic and reputable conferencing hotel known for delivering outstanding guest experiences and hosting exceptional functions and corporate events. Our venue is a preferred destination for business gatherings, private functions, and conferences of all sizes.
We’re currently seeking an experienced and Head Chef to lead the kitchen team. This is a leadership role where you will oversee all culinary operations, staff and ensure food quality and consistency.
This is a fantastic opportunity for a passionate and experienced chef to manage a small but dynamic kitchen team in a predominantly day-shift environment.
Menu Development: Plan and create à la carte, buffet, and banqueting menus.
Staff Management: Hire, train, supervise, and evaluate kitchen staff.
Quality Control: Maintain food quality, consistency, and health & safety standards.
Inventory & Purchasing: Manage stock, liaise with the cost controller, and ensure cost-effective purchasing.
Operational Efficiency: Oversee kitchen workflow and resolve operational issues.
Financial Management: Contribute to budgeting and cost control (food and labour).
Communication: Liaise effectively with hotel management, staff, and guests.
Stay Updated: Keep abreast of industry trends and innovative culinary techniques.
Proven experience in à la carte, buffet, and banqueting environments.
Strong culinary skills and knowledge of diverse cooking methods and flavor profiles.
Demonstrated leadership and team management capabilities.
Excellent organisational and problem-solving skills.
Business acumen in food cost control, menu pricing, and budget management.
Willingness to work shifts, weekends, and public holidays.
Salary R18,000 – R20,000 (dependent on experience).
Supportive work environment.
Schedule - Primarily day shifts.
The hotel closes in December for annual leave.