Executive Chef

We are seeking a talented and experienced Executive Chef to lead the kitchen team at our hotel in East London. This role requires a dynamic leader with creative flair, strong management skills, and a passion for delivering exceptional culinary experiences.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring high-quality food preparation and presentation across restaurants, in-room dining, and events.
• Create and innovate menus 
• Manage food costs, budgets, stock control, and supplier relationships.
• Lead, train, and inspire the kitchen brigade to consistently deliver service excellence.
• Uphold hygiene, health, and safety standards in line with HACCP regulations.
• Collaborate with F&B and Events teams to deliver outstanding guest experiences.
• Monitor guest feedback and adjust offerings to enhance satisfaction.

Requirements:

• Recognised culinary qualification.
• Minimum 5 years’ experience as an Executive Chef or Senior Sous Chef in a 4/5-star hotel 
• Strong knowledge of international food trends, menu engineering, and cost management.
• Proven ability to manage and motivate a diverse team.
• Excellent organisational and leadership skills.
• A passion for hospitality and creating memorable dining and event experiences.