Executive Chef
Four SeasonsAbout Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
About the location:
Located in the vibrant heart of Hanoi, Four Seasons Hotel Hanoi at Hoan Kiem Lake offers an unmatched blend of luxury, history, and culture. Situated on the banks of the legendary Hoan Kiem Lake, a treasured symbol of Vietnamese heritage, the hotel is surrounded by the capital’s bustling Old Quarter and the French Quarter's timeless elegance. Guests can immerse themselves in the rich tapestry of Hanoi’s past while enjoying convenient access to iconic landmarks, art galleries, local markets, and high-end boutiques. Whether wandering through centuries-old streets, discovering hidden cafés, or experiencing the warmth of Vietnamese hospitality, the location of Four Seasons Hotel Hanoi provides an ideal gateway to explore the city's dynamic energy and serene beauty. This prestigious property is poised to become a beacon of sophisticated luxury in Hanoi, with a design inspired by local culture and a commitment to delivering unparalleled experiences that celebrate the destination.
Four Seasons Hotel Hanoi at Hoan Kiem Lake
Are you ready to lead an iconic property in the heart of Hanoi, where culture, tradition, and modern luxury converge? As Executive Chef of Four Seasons Hotel Hanoi at Hoan Kiem Lake, you will helm a team of exceptional professionals dedicated to delivering the legendary Four Seasons experience.
About the Role
As Executive Chef for Four Seasons Hotel Hanoi at Hoan Kiem Lake, you will be a key member of the senior leadership team. You will lead the culinary vision of the hotel across all restaurants, banqueting, and in-room dining operations. This role requires a dynamic and creative culinary leader who combines strategic thinking with hands-on expertise. You will design and execute menus that celebrate local flavours while reflecting Four Seasons’ global standards of excellence. As a pre-opening leader, you will also build and mentor a talented culinary team, shape the hotel’s dining identity, and ensure an exceptional gastronomic experience for every guest.
What You Will Do
Lead the Culinary Division: Direct and oversee all culinary operations including multiple restaurants, banqueting, and in-room dining, ensuring consistent quality, creativity, and presentation.
Develop the Culinary Identity: Create distinctive menus and concepts that reflect both Hanoi’s cultural heritage and international culinary trends, positioning the hotel as a dining destination.
Inspire and Develop Talent: Recruit, train, and mentor a world-class culinary team, fostering a culture of craftsmanship, collaboration, and continuous learning.
Ensure Food Safety and Hygiene: Uphold the highest standards of food safety, sanitation, and hygiene in full compliance with Four Seasons policies and Vietnamese regulations.
Drive Operational Excellence: Establish control systems for quality, cost, and portion consistency; manage purchasing specifications, inventory, and supplier relationships.
Collaborate Strategically: Partner with General Manager and Commercial team to design culinary promotions, special events, and partnerships that enhance brand positioning.
Engage with Guests: Maintain a visible presence in outlets, interacting personally with guests and creating memorable dining experiences.
Manage Budgets and Profitability: Control labour, food, and operating expenses through effective forecasting, cost management, and productivity initiatives.
Champion Sustainability: Support sustainable sourcing, minimise food waste, and promote environmentally responsible kitchen practices.
Lead Pre-Opening Culinary Planning: Oversee kitchen design, layout, and equipment specification for all outlets to ensure efficient workflow and operational readiness.
What You Bring
A degree or diploma in Culinary Arts, Hospitality, or Restaurant Management.
Minimum of 5–7 years of senior culinary leadership experience within luxury hotels, resorts, or standalone fine-dining establishments, including prior experience as an Executive Chef.
Deep technical expertise across Western, Asian, and modern international cuisines, with a refined palate and strong culinary creativity.
Proven track record of conceptualising, launching, and managing multi-outlet operations to the highest international standards.
Strong business and financial acumen, with the ability to balance creativity and profitability.
Comprehensive knowledge of food safety standards, HACCP principles, and hygiene management systems.
Exceptional leadership and people-development skills, with the ability to motivate and inspire large, multicultural teams.
Excellent communication and interpersonal skills, with fluency in English.
Highly organised, detail-oriented, and adaptable in a fast-paced pre-opening environment.
A passion for hospitality and a deep belief in the Four Seasons philosophy of genuine care and service excellence.
What We Offer
Competitive salary and comprehensive benefits package.
Professional growth opportunities with world-class training and development programmes.
Complimentary stays at Four Seasons Hotels and Resorts worldwide.
Complimentary dry cleaning for business attire.
Complimentary employee meals.
Join Our Journey
Are you ready to define the culinary identity of one of Asia’s most anticipated hotel openings? Join a global family that celebrates excellence, creativity, and genuine care.
Learn more about what it’s like to work at Four Seasons:
Important Note
The successful candidate must hold or obtain proper work authorization for the country in which this position is located.