Commis Chef - Luxury Hotel Group - Franschhoek

A prestigious Luxury Hotel Group based in Franschhoek is looking for a motivated and passionate Commis Chef to join their dynamic kitchen team. This is an excellent opportunity to develop your culinary career in a refined, five-star environment known for its world-class guest experiences and exceptional cuisine.

The Commis Chef will assist in the preparation, cooking, and presentation of high-quality dishes, ensuring that all food is produced to the highest standards of taste, presentation, and hygiene.

• Assist with mise en place including preparing, cutting, and portioning ingredients.
• Cook and plate dishes as instructed by senior chefs.
• Support the kitchen team to ensure smooth and efficient food service.
• Handle kitchen equipment safely and maintain cleanliness at all times.
• Follow proper food storage, rotation, and waste management procedures.
• Maintain food quality and presentation standards as directed by senior chefs.
• Assist in stock receiving, storage, and monthly inventory counts.
• Report equipment faults or maintenance issues promptly.
• Attend training sessions and meetings as required.

• Minimum 1 year of experience in a professional kitchen environment.
• Basic knowledge of food preparation and service standards.
• Matric certificate and a relevant culinary qualification required.
• Strong time management, communication, and teamwork skills.
• Ability to work under pressure while maintaining attention to detail.
• Preference given to candidates residing in Franschhoek or nearby areas.