Bartender - Temporary Housing and Other Great Benefits Available!

We are looking for an experienced Bartender, who can provide top notch service to one of the top casinos in the area! If you’re looking for a great team with an incredible culture in place, competitive pay, tips paid daily, PTO programs, temporary housing, free uniforms, and advancement opportunities, look no further – this is the place for you! 

Sportsman’s Lodge is THE place to stay, eat and play in the Madison Valley. The historic Sportsman Lodge in Ennis, Montana, is a one-stop destination for overnight stays in our cozy rooms and cabins and for sharing time with family and friends in our restaurant, bar, or casino. We believe that making service and hospitality look effortless takes effort.

We are about nurturing relationships, understanding and appreciating differences, and tying individual stories to the larger one we are building together. We thrive in environments that call for equal parts grit and grace. We draw little distinction between work and play, between labor and Leisure. And that’s what sets us apart. Our Montana loving team is built on respect, hard work, and having fun. 

Our Big Sky hospitality team is like family and built on respect, hard work, and having fun. Our atmosphere is relaxed and comfortable. Apply now to join our team.

Requirements

QUALIFICATIONS:
Education/Experience: Basic reading, writing and math skills and specialized knowledge or
bartending and mixing drinks.
Certification: Serve safe and alcohol serving certifications
Skills: Customer service aptitude and Interpersonal communications
PHYSICAL/COGNITIVE ACTIVITIES:
This description of physical and mental activities is not intended to describe essential job
functions. Rather, its purpose is to give the job applicant a feel for the physical and mental
activities of the job to the end that an applicant with a disability can determine whether he or she
will be able to do this job either with or without accommodations.
? The major responsibility in this position is to provide prompt and courteous service to hotel
guests, therefore a significant portion of time is spent speaking, listening, walking,
standing, and carrying.
? The vast majority of time is spent describing and service cocktail or menu items, which is
typically done while standing up. Cleaning the restaurant is also accomplished while
standing up and walking around the restaurant.