Weekend Bartender Hotel Northland Green Bay, WI.

About the Role:

The Weekend Bartender Hotel Northland Green Bay, WI. plays a crucial role in creating a welcoming and enjoyable atmosphere for guests during their stay. This position is responsible for crafting high-quality beverages and providing exceptional customer service, ensuring that each guest has a memorable experience. The bartender will also manage the bar area, maintaining cleanliness and organization while adhering to health and safety regulations. Additionally, the role involves collaborating with other hotel staff to support events and special occasions, contributing to the overall success of the hotel's hospitality services. Ultimately, the Weekend Bartender is key to enhancing guest satisfaction and fostering a positive reputation for the hotel.

Minimum Qualifications:

• Must be at least 21 years of age.
• Previous bartending experience or relevant training in mixology.
• Strong customer service skills and the ability to communicate effectively with guests.

Preferred Qualifications:

• Knowledge of local and craft beers, wines, and spirits.
• Experience working in a hotel or high-volume bar environment.
• Certification in responsible beverage service or bartending.

Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely manner.
• Engage with guests to provide personalized service, recommend drinks, and address any inquiries or concerns.
• Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies as needed.
• Monitor guest consumption of alcohol and ensure responsible service in compliance with local laws and regulations.
• Collaborate with hotel staff to support events, including setting up the bar area and providing service during special occasions.

Skills:

The required skills for this position include excellent communication and interpersonal abilities, which are essential for engaging with guests and providing top-notch service. Bartending skills, such as knowledge of drink recipes and mixing techniques, are utilized daily to create a diverse menu of beverages that cater to guest preferences. Attention to detail is crucial for maintaining cleanliness and organization in the bar area, ensuring a pleasant environment for guests. Time management skills are also important, as the bartender must efficiently serve drinks during busy periods while maintaining quality service. Preferred skills, such as knowledge of local beverages and responsible service practices, enhance the overall guest experience and contribute to a safe and enjoyable atmosphere.