Talented Chefs at 5 Star Hotel

Job Description

Talented Chefs at 5* Luxury Hotel

Are you a Junior Sous, Demi Chef de Partie or Commis Chef looking to prepare, make and serve fantastic British food at a 5* hotel in Central London? We want to hear from you.

Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking.

Positions:

• Junior Sous
• Demi Chef de Partie
• Commis Chef
• All experience levels welcome

Qualities we are looking for:

• A passion for food and beverage
• Calm under pressure
• Excellent attention to detail
• Willingness to learn
• Enthusiasm
• Good Communication skills
• Timekeeping and organisational skills

What you’ll get in return:

• A competitive salary + Service charge
• Rewards, discount and cashback scheme
• Staff discount on food and accommodation
• Training and development
• Meals on duty
• Complimentary dry cleaning of work clothes

Sound like you? Apply, and we will contact you!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.