As a Steward you are most responsible to maintaining health and safety standards. Clean dishes and work space are critical. Speed and communication will also help you in this role.
RESPONSABILITIES:
-Be on time & in uniform
-Report to zone and be eagar to support your team
-Organize your supplies
-Clean kitchen: dishes, equipment, mats, floors
-Say hello to chefs and servers, see if you can assist with requests
-Follow safety standards
-Report areas that need maintenance
-Keep equipment in good condition and refill supplies
-Keep accurate hours