Server-Marli's @ The Pollard Hotel

MARLI'S Restarunt and Bar located in the Historic Pollard Hotel 

SERVER (breakfast and lunch)

Full and Part-time Permanent Positions available

Company Mission:   To exceed our customers’ expectations

Job Summary:  Our beautifully remodeled restaurant and bar, located within the historic Pollard Hotel, draws a lively crowd that includes hotel guests, locals, and visitors.  Open daily for breakfast and lunch, the restaurant boasts a fun, energetic, and fresh atmosphere, featuring professional staff and creative menus.

Benefits: Great Discounts

Food discounts at multiple restaurants
Discounted AFLAC insurance
Health Insurance benefits for full-time
Free Family Gym membership on site
Discounted Ski Passes to Red Lodge Mountain

Skills and Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

• Kind, honest, and dependable
• Organized and efficient
• Ability to follow written and verbal instructions
  

Experience/Education Preferred:

• Must be 18 years old
• High School diploma or equivalent
• Serving experience
• R.A.S.S. Certificate
• ServSafe Certificate

Essential Job Duties:
include the following; other duties may be assigned:

• Sincerely welcomes guests immediately upon entering the restaurant
• Performs opening and closing duties 
• Prepares dining room, patio, bar, or conference space for guests by cleaning tables and setting decorations, condiments, candles, napkins, service plates, utensils, etc.
• Assists the team with laundry, silverware roll-ups, polishing glasses, and silverware
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Helps patrons select food and beverages by presenting the menu, offering cocktails and appetizers, suggesting entrees,  explaining the chef's specialties, identifying appropriate wines, and answering food preparation questions
• Transmits orders to the bar and kitchen by recording guests’' choices, identifying patrons' special dietary needs, and special requests
• Keeps kitchen staff informed by noting the timing of meal progression
• Responds to additional patron requirements by inquiring about needs; observing dining process
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Concludes dining experience by acknowledging choice of restaurant; inviting guests to return
• Obtains revenues by totaling charges; issuing a bill; accepting payment; delivering a bill and payment to the host; and returning change or a credit card and signature slip to the customer
• Assists the team in taking telephone and walk-in reservations
• Contributes to team effort by accomplishing related results as needed

Physical Demands and Work Environment:
The physical demands described here are representative of those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands:
While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop; talk; and hear.  The employee must be able to lift and move up to 25 pounds.  Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.  This job also requires frequent use of stairs.

Work Environment: While performing the duties of this job, the employee is exposed to long periods of standing, both in the restaurant and on the outside patio in the summer.