The Server Assistant is responsible for:

• Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards.

The Server Assistant’s primary responsibilities will include:

• Accomplish assigned daily tasks and duties designated by management.
• Maintain control and cleanliness of restaurant during peak hours.
• Maintain station cleanliness and organization throughout shift.
• Complete all assigned opening, running, and closing side work.
• Ensure proper placement of tables’ sets, silverware, and tables.
• Inspect all table sets, table tops, floors, and chairs to ensure fulfillment of company standards of cleanliness.
• Reset tables in a quick and efficient manner to reduce turn-around time of tables.
• Maintain communication between hostess stand, and servers to maintain accuracy of wait times.
• Maintain cleanliness of chemical closet, brooms, dustpans, and mops.
• Assist servers as needed.
• Help keep the restaurant a safe working environment for guests as well as employees.
• Provide a clean, neat, and groomed representation of company while in company uniform.

• Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.
• Basic communication skills are required to provide guest service interaction.
• Basic computer skills are required.
• Able to work a flexible schedule including weekends and holidays as required.
• Must work well with others and possess the ability to work without constant supervision.

• Education –No formal education needed.
• Experience – One year experience in related field preferred.