Hotel Covington logo
On-site
Covington, Kentucky, United States
Part time Restaurant Server
  • Current open position will be part time (less than 30 hrs per week)
 
Job Requirements:
  • Must be available to work weekends, holidays, AM or PM as needed.
  • Deliver exceptional service consistently
  • Anticipate and service guests’ needs
  • Greet each guest promptly, courteously, graciously with eye contact, a smile and good posture
  • Recognize regular guests and greet them by name
  • Offer guests an enjoyable, expertly served dining experience with quality, professionalism and friendliness 
  • Serve and clear food and beverage items in an unobtrusive and professional manner
  • Be familiar with the menus, including preparation and ingredients
  • Be familiar with wine list, cocktail list, and beverage service including stemware used
  • Complete opening and closing sidework as assigned and have all tables set according to standards
  • Provide confident and educated advice on menu options as well as food and beverage pairings, including daily features
  • Preset tables with appropriate items for each course when necessary
  • Ensure correct and efficient order taking
  • Carry trays with all food and beverage items
  • Pre-buss tables to clear any dirty silverware, glassware, or debris whenever possible
  • Ascertain guests’ satisfaction and handle any problem which may arise by informing a manager of the problem and how it was resolved
  • Recognize and address potential intoxicated or disruptive guests to be addressed by a manager, and ensure responsible sale and consumption of alcohol
  • Conduct oneself in a professional manner at all times to reflect the hotel standards
 
Additional Requirements:
  • Good reading, writing and oral proficiency in the English language
  • High school or equivalent education
  • Minimum 2 years food and beverage experience
  • Great wine and food knowledge
  • Ability to work alone without direct supervision
  • Teamwork
  • Follow uniform guidelines including a clean, complete uniform, including pens, lighter, wine key, server book, and must maintain person grooming standards set by hotel
  • Assist with responsibilities and duties in other departments and as assigned by management
  • Maintain a good working relationship with other associates by fostering a harmonious working climate
  • Positive work ethic
 
Physical Demand:
  • Continuous standing and walking
  • Negotiating wet tile floor and steps
  • Fine motor coordination is needed
  • Tray carrying, rolling carts and hot plates
  • Able to lift at least 50 lbs