Banquet Pastry Cook

                                                                                                            PASTRY COOK - BANQUETS

 

We believe that attention to detail and providing our clients with the best possible experience is something to be proud of. We are seeking a knowledgeable and passionate pastry cook who will be responsible for preparing a diverse range of pastries, desserts, and baked goods with precision and creativity, while upholding the highest standards of food quality, hygiene, and presentation. 

 

Full-Time

$16-$18 Hourly   

  

Responsibilities

   • Prepare a wide range of pastries, desserts, and other baked goods for banquet events

   • Follow standardized recipes and portion sizes to ensure consistency and quality

   • Assemble and decorate desserts according to banquet event orders and Executive Chef specifications

   • Produce specialty desserts for special requests and dietary requirements

   • Coordinate pastry production with banquet event timelines and service schedules

   • Ensure all desserts are ready and delivered to the proper location on time

   • Communicate effectively with banquet chefs, banquet team, and management

   • Adhere strictly to food safety and sanitation standards

   • Maintain a clean and organized workstation

   • Properly label, date, and store all ingredients and finished products

   • Conduct taste tests and visual inspections to ensure all desserts meet quality standards

   • Suggest recipe changes to correct any issues with texture, flavor, or cost

   • Monitor pastry inventory levels and inform chefs of low stock or supply needs

   • Assist in receiving and storing all kitchen ingredients and supplies

   • Safely operate, clean, and maintain all kitchen equipment

   • Assist and collaborate with all kitchen team members

   • Contribute ideas for new dessert offerings

   • Stay updated on dessert trends and techniques to enhance offerings

 

Requirements

   • Proven experience as a Pastry Cook, Baker, or in a similar role

   • Solid understanding of basic kitchen operations, including reading and following recipes, recipe development, knife handling, sanitation practices, and kitchen etiquette

   • Ability to take direction and accept constructive feedback

   • Strong planning skills with the ability to anticipate prep tasks for both same-day and next-day production

   • Excellent organizational and multitasking abilities

   • Team-oriented with strong collaboration skills

   • Able to lift 50 lbs. or more as needed

   • Comfortable working in a fast-paced, high-pressure, and hot kitchen environment