SUMMARY: This position is responsible for assisting the sales and catering department in achieving revenue and customer satisfaction goals. Efficiently and effectively coordinates sales and catering efforts. Follows customer service guidelines to ensure high standards of quality in delivering guest satisfaction.
ESSENTIAL DUTIES AND RESPONSIBILITIES: |
Other duties as assigned by supervisor or management
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QUALIFICATIONS: |
Education/Experience: BS/BA in business administration or relevant field; certification in sales or marketing will be an asset.
Skills:
RELATIONSHIPS: |
Internal: Director of Sales, General Manager, Assistant General Manager
External: Sales Clients (Guests)
PHYSICAL/COGNITIVE ACTIVITIES: |
This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.
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