PM Restaurant Server

Title:

PM Restaurant Server

Job Description:

Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and “our story”.

Typical Work Conditions:

Restaurant or other outlet.

Equipment Used:

Trays, various dishes, glassware, flatware, room service equipment, and other food and beverage service items.

Knowledge/Training:

• Candidate must be fluent in English and demonstrate an ability to communicate clearly with guests and associates.
• Minimum of 2 years serving experience required.
• Must have basic knowledge of beer, wine and spirits and be familiar with menu items.
• Must demonstrate the ability to upsell and drive revenue.

• Knowledge of MICROS helpful.

Essential Tasks:

• Provide superior table service to the guest per Hilton standards.
• Upsell items that generate additional revenue for the restaurant while satisfying the guest.
• Complete all payment transactions per hotel policies and procedures.
• Perform duties per shift including setup and cleanup.
• Clean and reset tables per standard.
• Replenish buffet with hot and cold items as needed (when applicable).
• Seat guests.
• Serve room service orders per Hilton standards and guidelines.
• Familiarize with open table to input reservations according to standard.
• Answer phones within 2 rings.
• Participate and attend pre-shift meetings or huddles.
• Assist with Club on 9 as needed (replenish food, drink etc.).
• Execute other duties as assigned by managers/supervisors.