Pastry Cook

Are you a passionate and detail-oriented pastry cook with a flair for creativity? Then this may be the perfect opportunity for you to showcase your skills!

Job Specifications and Requirements:

• To develop and supply dessert products which are world class in their quality, presentation and innovation, in order to create a memorable dining experience.
• Journeyman Certification is considered an asset.
• Flexible to work shift work, including evenings, holidays & weekends.
• Should possess diploma from accredited cooking and baking / pastry program.
• Minimum 2 years’ experience in a hotel kitchen or upscale restaurant.
• Motivated, career-oriented individual who thrives as part of a creative culinary team.
• Creative and knowledgeable of current trends in pastry production.
• Knowledge & experience in Banquet and a la Carte production is essential.

Our Commitment to Inclusion:

The Prince George Hotel values the diversity of people and communities and is committed to excellence and inclusion in our company. We are committed to an environment that is barrier free. If you require accommodation during the hiring process, please inform us in advance to arrange reasonable and appropriate accommodation. Applicants are encouraged to self-identify.