Pastry Chef / CDP
PTY
Full-time
On-site
Simon'S Town, Western Cape, South Africa
Red Ember Recruitment is seeking to hire a <\/span>creative and passionate Pastry Chef / CDP<\/span><\/b> to join our clients culinary team at a <\/span>luxury boutique hotel in Simon’s Town<\/span><\/b>. This is a wonderful opportunity to express your artistry through desserts and pastries while contributing to a world -class dining experience.<\/span>
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- Prepare and present exceptional pastries, desserts, and baked goods to the highest standards.<\/span><\/span>
<\/span><\/li>- Support the hot and cold kitchen sections as required (CDP duties).<\/span><\/span>
<\/span><\/li>- Maintain consistency in quality, taste, and presentation across all dishes.<\/span><\/span>
<\/span><\/li>- Uphold all health, safety, and hygiene protocols in line with HACCP standards.<\/span><\/span>
<\/span><\/li>- Contribute innovative ideas for menu development and seasonal specials.<\/span><\/span>
<\/span><\/li>- Assist the Head Chef with daily kitchen operations and mentoring junior team members.
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<\/div><\/span>Requirements<\/h3>
- Previous experience as a Pastry Chef or CDP within a fine dining or boutique hotel environment.
<\/span><\/span><\/li>- A formal culinary qualification is advantageous.
<\/span><\/span><\/li>- Demonstrated pastry and dessert skills, with a strong eye for detail and presentation.
<\/span><\/span><\/li>- Ability to work effectively under pressure in a dynamic kitchen environment.
<\/span><\/span><\/li>- A team -oriented attitude, with a passion for excellence and hospitality.<\/span>
<\/span><\/li>- Willingness to relocate or commute to Simon’s Town.<\/span>
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<\/div><\/span> - A formal culinary qualification is advantageous.
- Support the hot and cold kitchen sections as required (CDP duties).<\/span><\/span>