Commis Chef
PTY
Full-time
On-site
Franschhoek, Western Cape, South Africa
Red Ember Recruitment, on behalf of our client, is seeking a passionate and skilled Commis Chef to be based in Franschhoek.
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This is an exciting opportunity for someone with a passion for cooking to develop their skills in a dynamic, high -standard hospitality environment.
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Responsibilities:<\/b><\/span>
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- Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work.
<\/span><\/li>- Cook and plate food as instructed by senior chefs.
<\/span><\/li>- Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service.
<\/span><\/li>- Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed.
<\/span><\/li>- Communicate with morning or afternoon shift Commis Chefs to ensure a smooth handover of responsibilities.
<\/span><\/li>- Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team.
<\/span><\/li>- Ensure proper rotation of products in storage and refrigerators.
<\/span><\/li>- Clear and store food surplus properly after every service.
<\/span><\/li>- Assist with the proper storing of stock received.
<\/span><\/li>- Report any malfunctioning equipment or maintenance issues to senior chefs.
<\/span><\/li>- Assist in monthly kitchen inventory counts.
<\/span><\/li>- Have a thorough knowledge of hotel facilities and be able to assist guests with inquiries in a professional manner.
<\/span><\/li>- Attend any meetings or training sessions or courses as required.<\/span>
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<\/div><\/span>Requirements<\/h3>
- Minimum 1 year experience in a kitchen environment.
<\/span><\/li>- Basic knowledge of food and beverage service standards.<\/span>
<\/li>- Matric Certificate.
<\/li>- A relevant culinary qualification.
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<\/div><\/span> - Basic knowledge of food and beverage service standards.<\/span>
- Cook and plate food as instructed by senior chefs.