Lenox Hotel - PM Line Cook

Line Cook

A smile tells you; you’ve arrived! The Lenox Hotel has been a fixture in Boston since 1900. Nestled in the heart of Boston’s storied Back Bay neighborhood, The Lenox offers a sophisticated hotel experience for today’s adventurous and creative-minded traveler. We boast luxurious accommodations and personalized service complete with a truly independent spirit that allows us the opportunity to connect one-on-one while customizing services for our guests. At The Lenox, we are all about empowering our team members, who are always dreaming up new ways to provide pleasant surprises for our guests. The Lenox is our guests’ home away from home while in Boston. Join us, we’ve been expecting you.

The Lenox Hotel is looking for a passionate Line Cook.   Our F&B department is comprised of three unique outlets, event and banquet space. Our three outlets include: 

• Sweeney’s on Boylston.   We’re known for a lively good time and authentic Irish classics served up alongside Lenox favorites. Whenever you amble through our doors, you’ll find us spirited as ever - so sit and stay a while!
• The Irving at The Lenox. Our intimate lobby cocktail bar, The Irving cultivates a sense of intrigue and ambiance, harkening back to the heyday of our turn-of-the-century opening. Step inside, and our love for creating well-crafted cocktails becomes instantly apparent.
• Now open, Willow & Ivy.  Helmed by The Lenox’s Executive Chef Daniel Kenney, Willow & Ivy offers a fresh take on New England-inspired American cuisine. The reimagined space and menu aim to provide guests with a refined yet inviting dining experience that celebrates regional flavors and culinary craftsmanship.
• Our 5000 sq. ft. banquet facilities host corporate and social events including weddings.  

Our culinary team explores their creativity and passion for local foods with a menu that delivers an experience, not just a plate of food. From dicing vegetables, to plating a dish, every step should be done with precision and care. With an ever-changing menu of fresh, seasonal ingredients, it is important to be creative and willing to experiment. The ideal candidate will be able to function in a high energy, fast paced environment as part of a team.

Candidates with availability to work afternoon and evening shifts are encouraged to apply. 

Qualifications

-At least 1 year of cooking experience

-Proficiency in a wide range of cooking techniques, cuisines, and kitchen equipment

-Strong organizational, and communication skills

-Must have open availability (days, nights, weekends, holidays)

-Multi-lingual a plus

Compensation & Benefits

• Competitive wage
• Affordable medical, dental, long & short-term disability, AD&D
• 401k plan with generous match
• Vacation and PTO time