JOB DESCRIPTION
The Margaritaville Island Hotel, in Pigeon Forge, TN is looking for a Kitchen Supervisor for our 134-room hotel located at the Island. The Kitchen Supervisor provides a strong presence for the team they oversee. They will be responsible for maintaining cleanliness and orderliness throughout the kitchen, as well as maintaining corporate standards.
Responsibilities
- Oversee the kitchen staff
- Maintain cleanliness of kitchen, stockroom, and equipment according to health department standards
- Monitor equipment and report maintenance needs to Food and Beverage Director
- Responsible for training short order cooks and food runners
- Follow standard operating procedures to provide consistency and quality of all menu items being prepared for our guests
- Monitor food safety and consistently watch for and dispose of expired items
- Assist staff as needed and fill shifts if necessary
- Perform additional duties as requested by management
- Responsible for upholding the standard operating procedures as set by corporate to maintain consistency
Requirements
- Must be able to work weekends and holidays
- Must be self- motivated and able to work well with minimum supervision
- Must have reliable transportation
- Maintain a clean uniform and keep a professional appearance
- Must be able to lift a minimum of 50lbs
- Prior experience necessary
- Be able to pass a background check and have no felony convictions
- Attend regularly scheduled meetings for food and beverage personnel
- Follow all hotel safety policies, procedures & standards
- Handle other duties as assigned by department manager
Job Type: Full-time Hourly Pay: minimum $19.00 more depending on experience
Benefits:
- Employee Discount
- Paid Time Off (FT employee)
- Heath, Dental & Vision (FT employee)