Kitchen Scullery

The Kitchen Scullery plays a crucial role in maintaining the cleanliness, hygiene, and smooth running of the kitchen. As part of the estate’s culinary team, this position supports chefs and kitchen staff by ensuring that all kitchen areas, equipment, and utensils are cleaned, sanitized, and well-organized. The Scullery contributes directly to the efficiency, safety, and high standards that define Blaauwklippen and Newmark Hotels & Reserves.

• Previous experience in a kitchen, hospitality, or cleaning environment advantageous but not essential.
• Basic understanding of hygiene, cleaning, and food safety standards.
• Strong attention to detail and commitment to maintaining high cleanliness levels.
• Ability to work efficiently in a fast-paced environment.
• Team-oriented attitude and willingness to assist wherever needed.