Junior Sous Chef – Luxury Country House Hotel

Job Description

We are so excited to continue working with one of the UK’s most stunning luxury country house hotels. They are searching for a talented Junior Sous Chef to elevate their brasserie-style restaurant. This is a fantastic opportunity to join an exceptional team in a refined yet relaxed dining environment.

You’ll be wondering what’s in it for you as Junior Sous Chef…

• £40,500 per annum plus £3,500 to £4,000 service charge
• Excellent training and development opportunities
• Competitive private pension scheme
• Rental deposit scheme
• Employee social events
• Seasonal ticket loan
• Discounts in various high street and online shops
• Complimentary stays including breakfast across the group
• F&B discount at selected restaurants within the group

Responsibilities as Junior Sous Chef…

• Supporting the Sous Chef and Head Chef in the smooth running of the kitchen, ensuring high standards of food preparation and presentation.
• Assisting in mentoring and developing a team of 10 chefs, fostering a positive and professional working environment.
• Maintaining strict quality control and hygiene standards in line with the hotel’s award-winning reputation.
• Collaborating on menu development, using seasonal ingredients to create brasserie-style dishes that delight guests.
• Working closely with the front-of-house team to ensure seamless service and an outstanding dining experience.

As Junior Sous Chef, you’ll play a key role in delivering comforting yet refined dishes made with the finest ingredients, all while growing your skills in a high-calibre kitchen.

We appreciate that your CV may not be up to date. No problem, send me what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!