Junior Sous Chef

A Prestigious Hotel and Spa nestled in the scenic Dullstroom region seeks a highly motivated JUNIOR SOUS CHEF to join their culinary team.

A well-established and sought-after destination, renowned for its exceptional dining experiences and commitment to providing guests with memorable stays amidst breathtaking surroundings, is looking for a dedicated and skilled Junior Sous Chef who is eager to contribute to the culinary excellence. If you possess a strong culinary background and a passion for creating high-quality cuisine, this is an exciting opportunity to advance your career in a premier environment.

Candidate Requirements:

• Formal culinary qualification preferable.
• At least 4-6 years' experience working in a commercial kitchen (restaurant or hotel) in a Chef or Sous Chef position.
• Proven ability to assist in leading a kitchen team.
• Solid understanding of kitchen operations and food hygiene practices.
• Passion for creating high-quality cuisine.