Position Summary: In-room Dining Servers are responsible for ensuring that all guests have the highest quality dining experience in their guest room as they would enjoy in our restaurants.
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Essential functions:
Qualifications:
Education: High school diploma or GED plus 2 years’ guest service experience or equivalent combination of education and experience that provides the above skills, knowledge and ability.
Experience: Minimum of 1-year server experience
- Proficiency in reading and communicating in English.
- Current certification in ServSafe or other nationally recognized Food Handler Program or able to obtain upon being hired.
- Current certification in TIPS or other nationally recognized program in the service of alcohol or able to obtain upon being hired.
- At least 21 years of age.
- Ability to be on one’s feet for prolonged periods of time.
- Able to lift and carry up to 25 pounds.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.