HSH

This position offers limited time signing bonus of $300 after 90-days of employment!

Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Edgar's Server to support our Food and Beverage Department.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Ensure each guest receives consistent services and products
• Sell and serve food and beverage to guests in the Club's dining outlets
• Execute all duties as requested by immediate supervisors
• Understand and perform basic table service
• Responsible for ongoing food, wine and service education provided by management

General Requirements

• Must be able to work early morning, day, weekend and holiday shifts as needed
• Prior experience in food and beverage  
• Serve Safe Certification preferred  
• Ability to multitask and have great communication skills

Salary: $14.00 per hour + tips

Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.