Maintain the cleanliness, appearance, and safety of public areas.
Duties and Responsibilities
Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
Cleaning (sweeping, mopping, dusting, vacuuming, deep cleaning with bonnet machine, etc.) of all restaurants, public areas, including the pool area and guest bathrooms.
Set up poolside with logo pool towels.
Moving and rearranging furniture (sofas, tables, chairs, etc.) in restaurant and lounge areas.
Separate, spot clean and process all F&B linens.
Maintain appearance and cleanliness of all stone floorings- sweeping, mopping, bonnet machine.
Maintain the physical setup and appearance of public areas.
Detail work in the lobby and lounge areas: dust all crevices, stair banisters, baseboards, ceiling vents, lamp bases.
Assist team members when needed.
Follow all safety and sanitation procedures that pertain to the job.
Report and record any lost and found items.
Respond to guest requests and service calls in a timely manner.
Report and record any damages, discrepancies and/or malfunctioned equipment to supervisor(s).
Knowledge, Skills and Attributes
Multi-task, organize, and prioritize tasks on an hourly and daily basis.
Work well with others in a team environment.
Work well under time constraint; clear thinking and remaining calm.
Perform job duties with attention to detail, speed, and efficiency.
Follow directions effectively.
Work with minimal supervision.
Maintain confidentiality of guest and hotel information.