Job Description
Summary/Objective
The General Manager directs and coordinates activities for all departments, such as engineering, operations, housekeeping, front desk, etc.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Competencies
Supervisory Responsibility
This role manages and directs staff members in engineering, quality, housekeeping, front office, etc. The role is responsible for the overall direction, coordination, and evaluation of direct reports and for carrying out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Work Environment
This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms.
This job requires the employee to lift at least 25 pounds infrequently.
Position Type/Expected Hours of Work
This is a full-time position, and hours of work and days vary based on business needs. This includes weekends, holidays, evenings and/or overnight shifts.
Required Education and Experience
Required:
Minimum 3 years of experience in hospitality or hotel management, with at least 2 years in a leadership or GM role.
Proven track record of managing operations across multiple departments, including Housekeeping, Front Office, and Maintenance.
Strong background in asset management and facility upkeep.
Experience managing budgets, payroll, and expense controls.
Ability to interpret and act on guest feedback and reviews to drive service excellence.
Excellent interpersonal and communication skills with the ability to foster a positive team culture.
Demonstrated ability to lead, coach, and motivate staff at all levels.
Proficient with hotel management software and reporting tools.
Strong problem solving and conflict resolution skills.
Preferred:
Bachelor’s degree in Hospitality Management, Business Administration, or related field.
Familiarity with Florida labor laws and workplace compliance.