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Food Runner/Busser (Hotel Pool and Patio)

Goldman Properties
Full-time
On-site
Miami Beach, Florida, United States
Full-time
Description

The Tony Hotel South Beach | Miami Beach


The Tony Hotel South Beach, located in the heart of Miami Beach, is seeking energetic, reliable, and motivated individuals to join our fast-paced hospitality team as Food Runner/Busser (Hotel Pool and Patio).


This is a great opportunity for someone who enjoys staying active, working in a team-oriented environment, and learning the ins and outs of hotel food & beverage operations. You’ll play a key role in delivering an outstanding guest experience by supporting bartenders and servers while keeping our pool and dining areas clean, organized, and guest-ready at all times.


If you’re someone who takes pride in your work, moves with urgency, and thrives in a high-energy environment, we want to meet you.

 

Why You’ll Love Working Here:

  • Fast-paced, hands-on learning environment 
  • Opportunities to grow within hospitality and F&B
  • Supportive team culture in a high-profile South Beach location
  • Flexible scheduling and competitive pay

Food Runner/ Pool Attendant Compensation:


$13.00 an hour + tips & gratuities


Benefits:


· Competitive pay

· Flexible hours

· Dining Discounts

· Life, medical, vision, and dental health insurance after 90 days & more!


Food Runner/Busser (Hotel Pool and Patio) Essential Functions:

  • Maintain the cleanliness and organization of the pool deck, cabanas, and lounge areas.
  • Wipe down cabanas, lounge chairs, and pool furniture throughout service.
  • Provide guests with cooling towels and assist with poolside needs.
  • Monitor the pool area to ensure a clean, safe, and welcoming environment.
  • Assist with moving and setting up tables, chairs, and poolside furniture as needed.
  • Clean pool deck floors and surrounding areas.
  • Support overall guest experience by responding to guest requests promptly.
  • Support bartenders and servers by delivering food promptly and accurately.
  • Clear, clean, and reset tables efficiently.
  • Keep service stations stocked with clean dishware, utensils, and supplies.
  • Assist servers with service details and guest needs as required.
  • Set and clear tables in accordance with established service standards.
  • Complete opening and closing side work, including stocking plates and silverware.
  • Transport dirty linens to designated storage areas.
  • Maintain a clean, organized, and sanitary work environment.

     
Requirements
  •   Previous experience in food service or hospitality preferred
  •   Ability to work in a fast-paced, outdoor environment
  •   Strong teamwork and communication skills
  •   Ability to stand, walk, lift, and carry items throughout the shift
  •   Flexible schedule, including weekends and holidaysFlexible schedule, including weekends and holidays