Exciting opportunity to join the team at the Doubletree by Hilton Fort Worth South Hotel & Conference Center as our PM Shift Food & Beverage Supervisor. In this position, you will coordinate activities of and direct training of Restaurant staff to ensure superior quality food and guest service to all Restaurant Patrons.
- Supervises, schedules, and reviews all departmental staff.
- Checks quality of work, and monitors improvements and performance.
- Directs the proper set-up and breakdown of the front of the house- Restaurant Area.
- Ensures associate and guest safety in the restaurant area.
- Works closely with the Executive Chef to ensure proper meal counts and scheduling of staff.
- Directs the proper service of food and beverage in accordance with the Brand's standards.
- Assists pre-function meetings with staff to ensure the proper service requirements of banquet functions.
- Greets and maintains communication with the customer contact before and throughout the restaurant to ensure Guest Satisfaction.
- May assist in monthly inventories of all restaurant supplies, purchases additional supplies with the approval of Food and Beverage Director and General Manager.
- Maintains cleanliness of all service areas and equipment.
- Directs and ensures proper handling, usage, and storage of all restaurant equipment and supplies.
- Maintains constant communication with the Executive Chef and the Food and Beverage Director.
- Participates in daily meetings and weekly staff meetings.
- Ensures that staff are in adherence to hotel uniform/grooming standards at all times.
- Performs other duties as assigned by management.
- Prior F&B experience in a supervisory role.