Food & Beverage Kitchen Manager

The Holiday Inn Charlotte University Place is seeking a Food & Beverage/Kitchen Manager to join our team.

Think you’re the right fit? Apply today!

The Food & Beverage/Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the culinary team. 

ESSENTIAL FUNCTIONS:

• Scheduling Food & Beverage staff
• Cooking and prep work
• Maintaining Departmental Payroll
• Working with the sales team regarding banquet events
• Monthly inventories
• Achieving monthly /yearly budgeted goals.

• At least 2 years of food & beverage management experience
• Front and back of the house experience