Executive Chef 行政主廚

🌟 We're Hiring: Executive Chef | Shangri-La Far Eastern, Taipei 🌟

Are you a culinary visionary with a passion for excellence and a flair for international flavors? Shangri-La Far Eastern Taipei is seeking an Executive Chef to lead our dynamic culinary team and craft unforgettable dining experiences for our guest.

🍽️ What You’ll Do As our Executive Chef, you’ll be the creative force behind every dish, overseeing all culinary operations with precision and passion. From mentoring chefs to innovating menus, you’ll ensure every plate reflects the elegance and quality Shangri-La is known for.

✨ Your Mission Includes:

• Leading and inspiring a diverse culinary team across multiple outlets
• Designing menus that blend global sophistication with local authenticity
• Driving operational excellence and profitability
• Collaborating with hotel leadership on special projects and initiatives

👨‍🍳 Who You Are

• A seasoned Executive Chef with 2+ years of experience in a 5-star international hotel in Asia
• Skilled in Western cuisine, with exposure to international culinary trends
• Basic Chinese Cuisine Understanding
• A natural leader with strong coaching and people skills
• Adaptable, culturally aware, and passionate about hospitality

🌏 Join us in Taipei, where tradition meets innovation, and where your culinary artistry will shine on a global stage.

📩 Ready to bring your flavor to Shangri-La? Apply now or reach out to learn more!

Contact Person. Karen Tien

Email. Karen.Tien@shangri-la.com