Dishwasher

Summary/Objective 

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. The employee will also occasionally will help with cleaning the rest of the kitchen.

Essential Functions

1. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
2. Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
3. Change dishwater in dish machine Regularly.

Physical Demands

The employee is occasionally required to sit, climb, or balance and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds.

Benefits Include: Gas, food and hotel discounts

Required Education and Experience
Ability to read and comprehend labels on chemicals.

Preferred Education and Experience
Experience working in commercial kitchen.

Background Check Required