Ensure that clean and sanitary dishes, glassware, silverware, pots, pans, and other utensils are available for use as promptly as possible with little or no breakage
Help maintain high levels of cleanliness while completing washing assignments
Perform tasks as assigned on daily check list before shift is complete
Check with supervisor before assisting coworkers, your duties must be completed first
Ensure cleanliness of the kitchen above the level expected by the Health Department
Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail
Support safe work habits and contributes to a safe working environment at all times
Consistently maintain the ability to come to work regularly and on time
Follow directions, get along with co-workers and supervisors, treat co-workers, supervisors and members and their guests with respect and courtesy, contributes to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior
Other duties and jobs may be assigned as needed by supervisor
Reasonable accommodations made to enable individuals with disabilities to perform the essential functions
QUALIFICATIONS, SKILLS & ABILITIES:
Ability to follow all sanitation procedures
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Must be able to work independently
Must meet legal age requirements for the position
EDUCATION AND/OR EXPERIENCE:
Equivalent combination of education and experience