Responsible for the overall management and cleanliness of kitchen and related areas.
Ensure high levels of cleanliness, sanitation and organization in kitchen and related areas to ensure a safe and hygienic environment for food preparation and service.
Align department objectives, standards and guidelines with company vision and culture.
Monitor and provide direction to Dacotah Dining Stewards.
Ensure staff adherence to health department regulations regarding food handling, storage, temperature and sanitation.
Work closely with Executive Chef and Director of Food & Beverage to organize cleaning activities.
Organize applicable areas for effective and efficient service and coordination.
Ensure all refrigerators, ovens, freezers, coolers, walk-ins and other kitchen equipment are kept to company food safety standards and are functioning properly.
Ensure all dishware, glassware, pots, silverware, cooking utensils, pots and pans are cleaned properly and in a timely manner.
Ensure daily cleaning is performed to include all applicable areas (e.g. dry storage, walk-in shelving, hoods, exhaust system, etc.).
Conduct an internal food safety audit on a weekly basis.
Conduct an inventory of dishware, glassware, silverware, cooking utensils, pots and pans on a quarterly basis.
Perform duties of Dacotah Dining Steward as necessary.
Report any maintenance or safety issues to management and ensure that repairs are made in a timely manner.
Procure stewarding supplies, chemicals and equipment to ensure compliance with health department regulations.
Procure kitchen supplies and equipment to ensure quality of food and compliance with health department regulations.
Assist in planning, setup and breakdown of special events as needed.
Perform other duties and responsibilities as assigned.
Qualifications
EXPERIENCE & QUALIFICATIONS
Previous experience working as a lead steward or similar position preferred.
High school diploma or general education degree (GED).
SKILLS, KNOWLEDGE & ATTRIBUTES
Strong communication and leadership skills.
Strong time management skills.
Knowledge of proper sanitation and food safety procedures.
Knowledge of inventory management.
Ability to effectively lead and train Dacotah Dining Stewards.
Ability to work in a fast-paced kitchen environment.
Organized and efficient.
Detail-oriented.
UNIVERSAL REQUIREMENTS
Sensitivity to various cultures, including Native American cultures.
Regular attendance and punctuality.
Able and willing to work any changes in scheduled hours as required.
Serve as a credit to Jackpot Junction Casino Hotel and encourage others to do the same.
PHYSICAL DEMANDS
Mobility throughout the facility.
Ability to lift and move up to 50 pounds on a regular basis.
Ability to twist, bend and squat frequently.
Able to reach with hands and arms frequently.
Ability to tolerate head and congestion in the kitchen.
Ability to stand and walk for entire shift.
Strong manual dexterity, coordination and awareness.