Cook

We are seeking a skilled First Cook to support daily kitchen operations. The ideal candidate is organized, reliable, and committed to preparing high-quality food while maintaining cleanliness, safety, and consistency in the kitchen.

Key Responsibilities:

• Prepare food according to the standards set by the Chef

• Maintain a clean and safe kitchen that meets food safety and WHMIS regulations

• Ensure personal hygiene and sanitary practices are followed at all times

• Help manage food and labour costs by following proper prep and portioning guidelines

• Communicate with the Restaurant Supervisor, line cooks, and guests when needed

• Represent the kitchen with a professional attitude and appearance

• Assist with banquet service as needed

• Execute all other duties assigned by the Chef

Qualifications:

• Relevant experience in a similar kitchen role

• Knowledge of food safety, sanitation, and WHMIS standards

• Strong organizational and multitasking skills

• Ability to work efficiently under pressure

• Flexible availability including evenings, weekends, and holidays