Cook (Culinary Program)

Now Hiring: Cook – Culinary Training Program Location: Frobisher Inn | Iqaluit, Nunavut Position Type: Full-Time (32+ hours per week) | Term Program

Nunastar Properties is excited to offer a unique Culinary Training Program at the Frobisher Inn designed to provide hands-on experience and professional development in a fast-paced hotel kitchen environment.

Eligibility: This program is exclusively open to Land Claims Beneficiaries as part of our commitment to supporting meaningful career pathways within Nunavut.

What We Offer:

• A full-time, on-site Cook position within a supportive and collaborative team
• On-the-job culinary training and mentorship from experienced chefs
• A bi-weekly housing allowance provided specifically for participants in this program
• Exposure to a wide range of kitchen operations including prep, line cooking, and menu development

What We're Looking For:

• An interest in learning and growing within the culinary profession
• Willingness to work a minimum of 32 hours per week
• Positive attitude, reliability, and a strong work ethic
• Ability to work in a fast-paced, team-oriented environment

About Us: The Frobisher Inn is one of Nunavut’s leading full-service hotels, proudly serving the local community and travelers from around the world. Our food and beverage operations including The Frob Kitchen & Eatery, Storehouse Bar & Grill, and Caribrew Café offer diverse dining experiences, and we’re passionate about supporting Northern talent through purposeful training and advancement.

If you're ready to begin a rewarding culinary journey and develop skills to launch a career in hospitality, we want to hear from you.