Cook 3

Are you passionate about culinary excellence and eager to grow your skills in a professional, high-paced kitchen? The Prince George Hotel is looking for a motivated and team-oriented Third Cook to join our talented culinary team.

THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and hotels.
Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skill sets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

Responsibilities:

• Assist with the preparation and production of food to meet the standards set by the Chef

• Monitor food portioning, minimize waste, and report any concerns

• Maintain cleanliness and organization in all kitchen areas

• Uphold health and safety standards and food storage procedures

• Support breakfast, banquet, and restaurant service as scheduled

• Participate in other kitchen functions as directed by senior culinary staff

• Ensure professional appearance and behavior at all times

• Follow emergency response procedures and report safety concerns

• Carry out additional duties as assigned by the Chef or Sous Chef

What We’re Looking For:

• A strong team player with a passion for food

• Previous kitchen experience is an asset but not required

• Willingness to learn, take direction, and grow in a supportive environment

• Ability to work flexible shifts including early mornings, evenings, weekends, and holidays

• A commitment to cleanliness, quality, and safety