Cook

About Us:
The Gallatin River Lodge features a high-end, farm-to-table restaurant featuring seasonal inspirations and local cuisine. Open to both the local community and our Lodge guests. Led by our Executive Chef, our scratch-made kitchen is dedicated to delivering exceptional culinary experiences to our guests. We take pride in our commitment to quality and freshness in every dish we create.

Position Overview:
We are looking for an experienced Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in the preparation and execution of our high-quality dishes. Your dedication to your craft, teamwork, and passion for food will be essential in maintaining the standards we are known for.