Chef de Partie (Local)

JOB SUMMARY

To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation.

DUTIES AND RESPONSIBILITIES

• Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.
• Ensure that all workstations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily logbook and turnover meeting.
• Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods.
• Understand job descriptions of all associates.
• Supervise and assist in total food production effort.
• Assist in training and development of associates.
• Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.
• Responsible in taste panel.