Chef De Partie (FTC)

The Catalyst Hotel is looking for a FTC CDP to join the culinary team. The Chef de Partie is responsible for managing a specific section of the kitchen (hot or cold) and overseeing the preparation and presentation of high-quality dishes in line with the restaurant’s standards. This role includes supervising junior kitchen staff, ensuring cleanliness and organization, and maintaining food quality and safety standards. In the absence of the Sous Chef or Executive Sous Chef, the Chef de Partie takes a leadership role, managing operational demands and maintaining kitchen efficiency. A key contributor to guest satisfaction, the Chef de Partie must uphold culinary excellence, consistency, and innovation while supporting cost control and stock management initiatives.

• Culinary Arts qualification or equivalent.
• Minimum 1–2 years of relevant kitchen experience (practical training considered).
• Experience in hotel or high-end restaurant kitchens preferred.
• Ability to work flexible hours, including weekends and holidays.
• Fluent in English, with excellent communication skills.
• High attention to detail and strong time management skills.
• Ability to take initiative and solve problems under pressure.
• Comfortable working in a fast-paced, multicultural environment.
• Commitment to food safety, hygiene, and quality control standards