Chef de Partie

We are looking for a Chef de Partie to join our team. This role focuses on delivering high-quality food, maintaining a clean and safe kitchen, and supporting culinary innovation through teamwork and consistency.

Responsibilities:

• Prepare all food items according to established preparation and presentation standards

• Maintain a clean and sanitary production area and follow all food safety and WHMIS regulations

• Adhere to personal hygiene standards and all sanitary codes

• Help manage food and labour costs by following chef-assigned duties

• Communicate with restaurant staff, line cooks, and the Food Services Manager to support guest satisfaction

• Ensure stock levels are maintained and items are properly stored and labeled

• Maintain professionalism and stay aware of current culinary trends

• Take full responsibility for the kitchen when the Chef is absent, including cleanliness and purchasing

• Participate in banquet and outlet service, and build strong working relationships within the team

• Contribute to menu planning by reviewing seasonal availability and current sales performance

• Carry out additional duties as assigned by the Chef, Director of Operations, or General Manager

Qualifications:

• Minimum 4 years of experience in a professional kitchen setting

• Strong knowledge of food preparation, kitchen safety, and sanitation practices

• Ability to work independently and lead the kitchen in the Chef’s absence

• Effective communication skills and a collaborative attitude

• Understanding of WHMIS and food production regulations

• Flexibility to support both banquet and restaurant service as needed