Steward

Key Responsibilities:

• Clean and organize all kitchenware, equipment, and work areas to high standards.

• Follow WHMIS guidelines for safe and proper use of cleaning supplies.

• Complete daily cleaning tasks and maintain overall kitchen sanitation.

• Operate and clean all job-related equipment safely.

• Assist with food and chemical deliveries; store and rotate stock properly.

• Support the Chef and team with additional tasks as needed.

• Communicate effectively and respectfully with kitchen and F&B staff.

• Take initiative in keeping the kitchen spotless and well-maintained.

Qualifications:

• Strong attention to detail and work ethic
• Comfortable in a fast-paced, physical environment
• Knowledge of sanitation and food safety (WHMIS knowledge an asset)
• Team player with clear, respectful communication