Catering & Events Manager
GENERAL FUNCTION OUTLINE
GENERAL OVERVIEW: Coordinates all arrangements and details for clients' functions. Effectively manage workflow within and between hotel departments to ensure clear communications and seamless executive of event details.
REPORTING RELATIONSHIP:
Reports directly to Director of Sales and Marketing.
APPEARANCE STANDARDS: Business Casual or as appropriate to client event expectations
KNOWLEDGE AND
SKILL REQUIRED: Five plus years of guest service/hospitality experience; supervisory experience strongly preferred.
Broad understanding of the tourism industry and the day-to-day operations of a hotel/resort.
PHYSICAL ACTIVITIES
AND REQUIREMENTS: Speaking, listening, and moving about, usually while standing up for a significant portion of the workday.
FUNCTION OUTLINE:
Duties:
**PLEASE NOTE: The aforementioned general function outline is not to be considered by the employee as all-inclusive. The employee may be required from time to time to execute tasks other than those duties specifically defined above. Should the employee be asked to perform such a job, the employee will comply with the request and do so to the best of his/her abilities. The employee hereby understands and agrees he/she will be responsible for performing the duties described above as well as any tasks so required of him/her.