The Bus Person will efficiently and discreetly support the dining experience by maintaining cleanliness, replenishing supplies, and assisting wait staff, ensuring seamless food service and a positive, memorable guest experience.
HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE
- Quickly and quietly carry dirty dishes from the dining room to the kitchen/dishroom.
- Replace soiled table linens and reset tables with silverware and glassware.
- Replenish clean linens, silverware, glassware, and dishes in the dining room.
- Decorate and restock the service bar with food items, utensils, and dishes.
- Serve ice water and butter to guests.
- Clean and polish sneeze guards, glass shelves, service bar equipment, and dispensers.
- Assist wait staff as directed by management to ensure timely guest service.
- Take initiative to greet guests warmly and professionally.
- Other duties as assigned.
KEY STRENGTHS FOR SUCCESS
- Strong attention to detail and efficiency in completing tasks.
- Ability to work discreetly and quickly in a fast-paced environment.
- Team-oriented, with a willingness to assist colleagues as needed.
- Commitment to cleanliness and maintaining high service standards.
- Professional and friendly guest interaction.
PROFESSIONAL EXPERIENCE
- Prior experience in food service, hospitality, or customer service preferred.
ACADEMIC BACKGROUND
- High school diploma or equivalent required.
WHAT YOU CAN EXPECT
- Generous medical, dental, and vision available first of the month following hire date, includes FSA, HSA, and Dependent Care
- Disability Insurance
- Life Insurance
- Employee Assistance Program
- Supplemental benefits
- 401k matching
- Employee discount program
- Vacation and Sick Time
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